ANALISIS KESULITAN BELAJAR SISWA PADA MATA PELAJARAN IPA MATERI RANTAI MAKANAN DI KELAS V SDN 064020 MEDAN SUNGGAL TAHUN AJARAN 2021/2022

Abstrak

This research is motivated by the Analysis of Students' Learning Difficulties in the Science Subjects of Food Chain Materials. This study aims to determine whether there are difficulties experienced by students in the food chain material. The location of this research was carried out at SD Negeri 064020 Medan Sunggal on 12 March-19 March 2022 as the subject was 25 students of class V. This type of research is quantitative. The conclusion in this study is that students' understanding of the food chain material is lowstudents totaling 22 people. This type of research is quantitative. The conclusion in this study is that learning facilities affect student learning outcomes, student learning outcomes are in the good category and 20.1% of learning outcomes are influenced by learning facilities.